The Picayune's Creole Cook Book

The definitive cookbook of original Creole recipes of New Orleans

The Picayune's Creole Cook Book :: Sesquicentennial Edition

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© Wendi Schneider Photography



This hand-painted photo collage is the original jacket of the Sesquicentennial Edition produced in New Orleans and published in 1987. The book was awarded a Certificate of Merit by the New York Art Directors Club.

A pile of shrimp crowns the English Art Nouveau plate in the flow blue Staffordshire Iris pattern, which dates to 1903. It sits atop a detail of vintage ivory lace over a blue textile.

Buy The Picayune's Creole Cook Book

Picayune's Creole Cook Book













© Wendi Schneider Photography

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